Was reading the most recent issue of Beer Connoisseur and it got me to thinking about two terms that don't seem to make a whole lot of sense for me right now. That being said, I realize my thoughts on issues of import like these (screw the debt ceiling talks) are constantly in flux, so I can't deny that I may feel differently tomorrow.
The term Slow Food is misleading in my opinion. It legitimizes fast food, and creates an unnecessary dichotomy between the two. There are two kinds of food, fast food, and simply, food. End of story... well, maybe.
Beers in the 5% abv and under range are considered session beers. Right now my idea of a session beers is in the 5-7% range, but I will admit that my sensibilities on this are probably skewed by the trend toward the extreme. I'm sure I will come come around, an I'm sure my liver is counting on it.
Any opinions? Anybody there?
Hello. . . .
Ok, I will go back to talking to myself.
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