Marshall Dry-Hopped Atlas IPA |
My second choice was the Choc Double "ABA", an exclusive new release from our Krebs pals. This one poured dark brown; bordering on black. A thick tan head faded to a thick and consistent lace all around. Smelled of earthy hops and sweet chocolate as a bonus. Complex to the tongue with a little grain, tree bark, treacle, discreet dark fruits (plums, raisins) and big earthy hops to the tongue. The 9.5% ABV heated things up nicely.
Had an open mouthfeel which became very edgy secondary to the alcohol and hops, although there was a cask smoothness underneath that helped even things out. Became sticky after a while. This one laid it all on the line and attacked with full force right up the middle, overtaking enemy lines, and leaving no dearth of casualties.
IPA-Mango-Salsa-yumminess |
Had a striking, prolific and pleasant grapefruit hop aroma for pure olfactory awesomeness. Big citrus hops to the tongue with an open mouth-feel that I didn't recall from my past experiences. Earthiness and a few sour notes work into the equation. Sharp in the initial moments, but smoothed out at the end for a wonderful all around experience.
Free T-shirts, abundantly flowing hops, and a bunch of very cool people leaves just one question to be answered (as a fellow Beer Advocate pointed out); when the hell is Barleywine day!
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