Marshall make the most consistent brews in Oklahoma. That is not to say they make the best brews in Oklahoma (I sure as hell don't want to start that debate) just the most consistent. It is a great thing that many Oklahoma brewers are putting their own unique signature on the Sooner State's beer-scape, and it is becoming apparent Marshall has a monopoly on quality and consistency. Let's see if the Oktoberfest continues the tradition.
Has a fleeting and minimal off-white head from a medium pour. A few swollen fingers of lace jut here and there. Orange on color with some streaks of light brown threaded throughout.
Earthy and grainy with some light fruits to the nose. Tastes of more light fruits (apples, faint oranges) and spice up front, with a perfectly timed caramel malt backbone that flirts with beervana. I reach for some hop bitterness, and get a handful, which is just enough to add, rather than detract.
Medium mouth-feel; smooth and delicious. Initially crisp, and becomes slightly creamy as it warms, which works well.
Slow out of the gate, but ends with a bang. This beer rivals some of the better true German Marzens I've tried, and is further proof (as if you needed any) that Eric Marshall is aiming for quality in every beer he puts on the shelf. The comfort of knowing you are going to get your moneys worth when you grab a Marshall brew is priceless.
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